Szechuan-style stone-baked mabo tofu @ Yakiniku/ Okayama/ Kurashiki/ Soja/ Fukuyama/ Dongdontei/ All-you-can-eat/ Lunch/ Szechuan-style stone-baked mabo tofu

Szechuan-style stone-baked mabo tofu @ Yakiniku/ Okayama/ Kurashiki/ Soja/ Fukuyama/ Dongdontei/ All-you-can-eat/ Lunch/ Szechuan-style stone-baked mabo tofu

Yakiniku Dongdontei's hidden behind-the-scenes specialty: ⁉️
Sichuan-style stone-baked mabo tofu 🔥🍲.

Introducing the hidden specialties of Dongdontei 📣.
The Szechuan-style Bean Curd is prepared in a hot stone pot and is an authentic combination of spiciness and flavor ✨🌶️

The hot tofu is accented with tangy sansho (Japanese pepper), making every bite addictive 🤤💛.
It is recommended to enjoy it as it is, or to arrange it over rice and make a stone-roasted Bean Sprouts bowl 🍚🔥.

This is a dish that will warm your body from the inside out, and we hope you will enjoy it at Donton-tei this winter 🍂🍲.

Other contributions include.
dondontei_yakiniku
🥩

Yakiniku Dondontei
Sichuan style stone grilled mapo tofu