Seasonal Mushrooms with Stone-Baked Chinese Hot Sauce🍄@Yakiniku/ Okayama/ Kurashiki/ Soja/ Fukuyama/ Dongdontei/ All you can eat/ Lunch/ Seasonal Mushrooms with Stone-Baked Chinese Hot Sauce🍄...

Seasonal Mushrooms with Stone-Baked Chinese Hot Sauce🍄@Yakiniku/ Okayama/ Kurashiki/ Soja/ Fukuyama/ Dongdontei/ All-you-can-eat/ Lunch/ Seasonal Mushrooms with Stone-Baked Chinese Hot Sauce

🌙🌾🌙Autumn Fair limited menu will be available from 9/2 (Mon.) 🌙🌾.

🍂 [Rice with stone-roasted seasonal mushrooms and Chinese starchy sauce] 🍂.
This is a special dish made with a rich blend of seasonal mushrooms, the taste of autumn, in a hot stone pot. The flavor of the Chinese sauce that spreads out in a sizzling manner is entwined with the fragrant mushrooms and rice, creating an irresistible taste that spreads in your mouth.

The Ishiyaki Chinese Ankake Meshi, with its crispy and savory roasted rice accented with a variety of textures, is a blissful experience that reveals something new every time you eat it ✨.

Rice prepared in a hot stone pot is a luxurious treat for those with an appetite for autumn 🍁.
We hope you will take this opportunity to enjoy the deep flavor of mushrooms and Chinese sauce.

Other contributions include.
dondontei_yakiniku
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Yakiniku Dondontei
Stone-grilled seasonal mushroom Chinese rice with ankake sauce